How to judge the quality of food safety traceability system_Food safety traceability system-Shanghai Nuobiao Anti-Counterfeiting Technology Development Co., Ltd.
The food safety traceability system has a long history, but the initial development was mainly stable, and the pace of development of the system was gradually accelerated when the market's acceptance became higher and higher. The food safety traceability system with good service quality is good at controlling the market operation rules and characteristics, and can grasp the imminent demand points of customers. Therefore, the service quality provided is high, and it coincides with the requirements of customers. In this case, the question worth exploring is how to judge the quality of the system. 1. Check the specific modules covered in the system. The food safety traceability system corresponds to a wide variety of modules. Don’t ignore this part of the content easily. More and less specific modules can convey a lot of information. Assuming that the modules included in the food safety traceability system are too single, and there is no content that consumers want to see, it will increase the disappointment of customers, which is not conducive to the promotion of the system. 2. Use query to judge the sensitivity of the system response The important responsibility of the food safety traceability system is to provide various queries. Customers can judge the sensitivity of the system response through actual queries, thereby inferring whether the daily maintenance work is in place. If a customer clicks on a certain function and the system fails to respond, it only means that the system has not been upgraded accordingly and is not trustworthy. 3. Carefully compare whether the language of the description is reasonable. The food safety traceability system will present various descriptions for the product, such as where the origin of the product is located, and what are the advantages and characteristics there. Such content will arouse the interest of customers. . In the actual reading process, the customer must know how to evaluate the rationality of the description language, and the description that does not follow the facts is not credible. The above lists some of the methods for judging the quality of the food safety traceability system. Customers who have mastered it in place can see the quality of the system at a glance, and even select a system that performs well in all aspects. And customers who do not know much about this will be blinded by the substandard system, and it is very likely that the content of the query will not have reference value.